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Pastry Junior Sous Chef — Lead Creations & Tea Service
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-03-02
Listing for:
Hilton
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
Job Description & How to Apply Below
A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. You will ensure high standards for food preparation, liaise for menu creation, and lead training within the pastry team. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications.
This position offers a competitive hourly wage and a comprehensive benefits package, including discounts and holiday time.
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