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Pastry Junior Sous Chef: Lead Afternoon Tea Creations
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-03-02
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A prominent hospitality brand in London is seeking a Pastry Junior Sous Chef to lead a dedicated team ensuring exceptional culinary experiences. This role involves menu creation, maintaining quality standards, and providing leadership. The ideal candidate should have at least 2 years of experience as a Pastry Chef de Partie, demonstrate strong leadership skills, and possess a Basic Food Hygiene Certificate.
The position offers opportunities for career growth and various perks including discounted hotel stays.
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