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Chef de Partie - From-Scratch Catering
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-03-02
Listing for:
Fulliant
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading catering organization is seeking a talented Chef De Partie to join the team at William Booth College. The role includes preparing, cooking, and presenting high-quality dishes while ensuring adherence to food hygiene standards. The successful candidate will have experience in a busy catering environment, excellent communication skills, and the physical ability to carry out the role. Benefits include 25 days annual leave, a contributory pension scheme, and employee assistance programs.
Closing date for applications is March 15, 2026.
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