Senior Chef Partie

🗓 3.5 days off per week

We’re recruiting a Chef de Partie or Senior Chef de Partie to join a Michelin Star–level, modern European kitchen in London.

This is a great opportunity for a well-rounded chef who enjoys seasonal, ingredient-led cooking and wants to work in a calm, well-organised environment that values consistency, quality, and work-life balance
.

The role will suit a chef confident on the savoury section
, who is also happy to support the pastry section when needed. Pastry here covers both snacks and desserts
, so this is not a dedicated pastry role — but some confidence with simple, well-executed sweet dishes is important.

• 3.5 days off per week
• Michelin Star–level kitchen with strong standards and structure
• Seasonal, produce-led menus with room to learn and develop
• Supportive brigade and balanced rota
• Clear progression opportunities

• Experience as a CDP or Senior CDP in a quality-driven kitchen
• Strong savoury skills with some pastry/snack experience
• Good understanding of Michelin-level standards
• Positive, team-focused attitude
• Passion for seasonal cooking and continuous improvement

If you’re a CDP or Senior CDP looking for a Michelin-standard kitchen that genuinely values balance as well as quality, we’d love to hear from you.