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Catering Manager - Vacherin Posted Operations

Job in London, Greater London, W1B, England, UK
Listing for: Chartwells Independent
Full Time position
Listed on 2026-03-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 37000 GBP Yearly GBP 37000.00 YEAR
Job Description & How to Apply Below
Position: Catering Manager Monday - Friday NEW Vacherin Posted today £37,000 per year Operations

Overview

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Catering Manager to join our team in London
.

Location: London, Brock House, 19 Langham St, London W1W 6BP

Rate of Pay: £37,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 16:30pm

Key Responsibilities
  • Daily Service Delivery & Food Quality Oversight — Ensure all food received from the Central Production Kitchen is correctly checked, stored, regenerated (if applicable), and presented to the required quality and safety standards.
  • People Leadership & Team Development — Lead, schedule, support, and develop the two on-site catering colleagues, including conducting regular check-ins, performance reviews, and ensuring training and compliance requirements are met.
  • Customer Experience Management — Deliver a consistent, positive dining experience for customers by maintaining high standards of service, cleanliness, and responsiveness to customer feedback.
  • Food Safety, Compliance & Audit Readiness — Maintain strict adherence to food safety regulations, hygiene standards, allergen procedures, and health & safety policies. Ensure the site is always audit-ready.
  • Stock, Waste & Inventory Control — Manage stock levels for beverages, disposables, and non CPU items; monitor waste; and ensure accurate record-keeping to minimise cost and improve efficiency.
  • Financial Accountability — Support budget control through labour management, wastage reduction, and accurate reporting of daily/weekly financial information.
  • Communication & Coordination with Central Production Kitchen — Act as the primary link between the site and the CPU—communicating order needs, quality issues, menu feedback, and operational updates to ensure smooth, aligned operations.
What’s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
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