Senior Sous Chef

Salary up to £45,000 (dependent on experience)

We’re looking for a Senior Sous Chef to join our team in London Moorgate.

• 28 days holiday including bank holidays
• Birthday off
• 24 weeks enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• 3 volunteering days
• 3 days grandparent leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts through the Perkbox app (high street shops, holidays & cinema)
• Wellbeing hub
• Employee assistance programme
• Cycle to work scheme

• Prepare and cook dishes according to the recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
• Oversee the production of all dishes assigned to your station and maintain the area with supplies and cleanliness in line with policies.
• Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
• Communicate positively and effectively with all other team members and assist/support colleagues where necessary, including coaching junior chefs.
• Collaborate with the head chef to develop and test new recipes, providing suggestions for improvement or innovation.
• Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.

• Proven experience working as a Sous Chef or in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast‑paced, high‑pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Alignment with Baxter Storey core values.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.

Baxter Storey is committed to encouraging equity, diversity, and inclusion (EDI) among our workforce and aims to have a workforce that truly represents all sections of society. We believe every employee should feel respected and able to give their best. To support this commitment, we have set an ambition to be recognized for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.