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Senior Sommelier

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Sommelier Edit Ltd
Full Time position
Listed on 2026-07-14
Job specializations:
  • Restaurant/Food Service
    Sommelier, Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Sommelier, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 45800 GBP Yearly GBP 45800.00 YEAR
Job Description & How to Apply Below
Location: Greater London

Join our team as a Senior Sommelier Are you bold, driven towards excellence, guided by intuition, and passionate about delivering exceptional wine experiences in a luxury environment?

At The Twenty Two, we are looking for a Senior Sommelier to join our Food & Beverage team, delivering world-class wine service while creating memorable dining experiences for our guests and members.

The Role
  • Deliver exceptional wine service, providing expert recommendations and creating memorable experiences for every guest
  • Manage and maintain the wine programme, ensuring the highest standards of presentation, storage, and stock control
  • Build strong relationships with guests, confidently guiding them through the wine list and pairing selections with our menus
  • Support, coach, and inspire the Sommelier and Restaurant teams, sharing your knowledge and passion for wine
  • Work closely with the Head Sommelier, Restaurant Management, and Kitchen teams to develop wine pairings and enhance the overall guest experience
  • Assist with wine ordering, cellar organisation, inventory management, and supplier relationships
  • Represent The Twenty Two brand with confidence, professionalism, and exceptional attention to detail at all times

This is a hands-on role requiring outstanding product knowledge, commercial awareness, and a genuine passion for luxury hospitality and exceptional service.

What's in It for You?

You will be part of a dynamic, inclusive, and supportive team, working in one of London's most distinctive hospitality venues, with opportunities to grow and develop within the business.

Employee Benefits
  • Employee Assistance Programme with Hospitality Action:
    Our specialist support services help hospitality people tackle complex issues like addiction, financial difficulties, relationship breakdown, bereavement, or mental health problems.
  • Employee Referral Scheme: £1,000 (paid on your referral completing their probationary period).
  • Mentoring schemes.
  • Management Development Training – on the job with support from external training providers.
  • Your birthday is off
  • Generous Company Discretionary Sick Pay Scheme. You accrue one day CSP per month during your employment with the Company on a rolling basis, capped at 5 years' length of service.
  • Generous staff discount in the Ground Floor Restaurant: 30% off a table up to 4 guests and 20% off a table up to 6 guests.
  • A Guest Experience in the Hotel (subject to availability).
  • Holiday entitlement increases: 2 days at 2 years' length of service, and a further 3 days at 5 years' length of service, prorated to your contract hours.
  • Long service award schemes
About Us

The Twenty Two is a luxury lifestyle hotel and members' club in the heart of Mayfair, blending hospitality, dining, and culture. Our environment is fast-paced, refined, and guest-focused, with high expectations for service excellence and teamwork across all departments.

About You

We are looking for individuals who are passionate about excellence and culture.

You will have:

  • Previous experience as a Senior Sommelier or Sommelier within a luxury hotel, fine dining restaurant, or private members' club
  • Excellent knowledge of wines, spirits, and beverages, with a recognised wine qualification (WSET Level 3 or above preferred)
  • A passion for delivering exceptional guest experiences through personalised wine service
  • Experience supporting and developing colleagues within a high-performing hospitality team
  • Strong organisational and cellar management skills, with experience of stock control and inventory
  • Exceptional communication and interpersonal skills, with the confidence to engage with guests and make tailored recommendations
  • A flexible approach to working hours, including evenings, weekends, and public holidays
  • Outstanding attention to detail, professionalism, and a commitment to continuous learning

Salary:
Up to £45,800

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Position Requirements
10+ Years work experience
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