Sous Chef Leader — Menu Innovator, Mon–Fri Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Food & Beverage, Catering
BM Caterers in London’s White City is seeking an experienced Hospitality Sous Chef to join a Monday–Friday operation. You’ll support the Head Chef, lead by example and help deliver exceptional food across service.
This full-time role (40 hours) offers paid overtime and the chance to develop skills through masterclasses, funded courses, and progression opportunities. Join a team that values quality, safety, and development, with benefits including a birthday day off, free lunch, Pension and life
As a Sous Chef Leader — Menu Innovator, Mon–Fri Kitchen, you will play an important part at WSH Group in Greater London, England, United Kingdom.
For the Sous Chef Leader — Menu Innovator, Mon–Fri Kitchen position at WSH Group, we are reviewing applications now.
Step into the Sous Chef Leader — Menu Innovator, Mon–Fri Kitchen role at WSH Group in Greater London, England, United Kingdom and grow with us.
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