Chef de Partie

Chef De Partie

The Brewers Inn is a sixteen-room, boutique hotel that strives to provide premium quality service, drink and food to our loyal Wandsworth locals as well as those seeking to explore London’s South Western Burroughs. Our atmosphere peaks on busy weekends, commuter rushes and any top-quality sporting action from rugby, to football, cricket and beyond.

We pride ourselves on being an Inn that has a strong sense of familial for guests, pub customers and team members alike.

This isn’t just another Chef de Partie role. We’re looking for a chef who wants to be part of something exciting—someone who cares about great food, thrives in a fast‑paced kitchen, and wants a genuine opportunity to help shape what comes next.

Our pub is entering a really exciting new chapter. With 14 boutique rooms, a busy sports‑led atmosphere, and a growing reputation for delivering brilliant guest experiences, we’re now putting huge energy into transforming our food offering into something special.

That’s where you come in.

We’re looking for an existing Chef de Partie—or a strong Commis Chef ready for the next step—to join us at the start of this journey. This is a chance to join a kitchen that’s evolving, where your ideas will be welcomed and where you’ll have real influence on both the food we serve and the culture we build as a team.

We want someone who brings more than just solid kitchen skills. We want passion, creativity, energy, and pride in what goes on the plate.

Working closely with our Head Chef, you’ll help drive standards, contribute to menu development, and play an important role in creating daily specials and new dishes. If you love sharing ideas, experimenting with flavours, and being part of a collaborative kitchen environment, you’ll fit right in.

This is a fantastic opportunity for someone who wants autonomy, development, and the chance to grow alongside a business with real ambition.

• Experience as a Chef de Partie, or as a strong Commis Chef ready to step up
• A genuine passion for fresh, quality food
• High standards and consistency in everything you produce
• Strong organisation and the ability to perform under pressure
• A proactive, hands‑on attitude and willingness to learn
• Great communication and a team‑first mentality

You’ll be part of a kitchen team that wants to keep improving, keep pushing standards, and keep building something we’re proud of.

• Access to our CDP to Sous Chef development programme and beyond (most of our Head Chef appointments are internal)
• Access to our Apprenticeship Scheme with nationally recognised qualifications
• Culinary Masterclasses to sharpen your skills
• 20% discount across all Young’s Pubs
• 30% discount on overnight stays in our Pubs with Rooms
• Free meals while on shift
• Weekly pay
• Share Save Scheme
• Company Pension Scheme
• 28 days holiday per year
• Flexible working hours
• Additional service charges with tips
• Delicious team meals served by our highly skilled chefs