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Fish & Meat Specialist
Job in
London, Greater London, W1B, England, UK
Listed on 2026-09-13
Listing for:
JAC Recruitment
Full Time
position Listed on 2026-09-13
Job specializations:
-
Restaurant/Food Service
Butcher
Job Description & How to Apply Below
Japanese Food Store
London
Fish & Meat Specialist
Hourly rate: 13.25 – 13.91 GBP
Duties and Responsibilities
Product Preparation, Processing & Presentation
* Expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts.
* Prepare, trim, debone, fillet, portion, and package fish, seafood, poultry, and meat.
* Ensure all preparation meets company and industry standards.
* Prepare and garnish food according to presentation standards.
* Prepare sushi-grade fish following strict food safety procedures.
* Slice and portion fish for sushi, sashimi, nigiri, and other products.
* Assist in preparing and presenting products for retail display.
* Ensure all raw-consumption fish meets safety and traceability requirements.
* Maintain attractive, well-stocked, and correctly labelled displays.
* Monitor product quality and remove items not meeting standards.
Food Safety & Hygiene
* Follow all food safety training and safe handling practices.
* Adhere to HACCP principles and hygiene regulations.
* Monitor and record storage and display temperatures.
* Ensure proper handling, storage, labelling, and traceability.
* Maintain strict hygiene during preparation, especially raw fish.
* Clean and sanitise work areas, tools, and equipment regularly.
* Wear appropriate PPE.
Inventory & Stock Management
* Receive, inspect, and verify deliveries.
* Maintain stock rotation using FIFO.
* Monitor stock levels and report shortages.
* Minimise waste through careful handling and storage.
* Assist with stock counts and audits.
Equipment Operation & Maintenance
* Safely operate knives, slicers, grinders, saws, scales, and other equipment.
* Ensure equipment is cleaned and maintained properly.
* Report faults or hazards immediately.
Compliance & Safety
* Comply with company health and safety policies.
* Identify and report workplace hazards.
* Participate in ongoing training.
Skills Required
Essential
* Previous experience in a similar fast‑paced environment.
Desirable
* Knowledge of Food Hygiene and Health & Safety
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