Sous Chef
Listed on 2026-09-17
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager
Every dining occasion deserves an unforgettable setting.
Nestled alongside Shakespeare's Globe, on London's vibrant South Bank, Swan & Under globe is one of the capital's most distinctive dining destinations.
Combining timeless architecture, exceptional food and drink, and impeccable service, we create extraordinary experiences that leave lasting impressions. Operating a diverse and lively business, incorporating a busy brasserie, bars, high profile events, coffee shops and outside bars.
The Opportunity
We are looking for an ambitious, experienced, passionate and enthusiastic Sous Chef. We are open all day serving modern British food from morning breakfast to afternoon tea, evening cocktails and private dining.
You will thrive in a fast-paced environment where every day brings new opportunities to collaborate with a talented team and showcase one of London's most iconic venues.
Job requirements
To assist the Head Chef with the management of the kitchen, whilst always leading by example.
To maintain the quality of the product and ensure that all sections run to the expected standard.
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