Banqueting Senior Sous Chef

At Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious Square Mile.

With 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY Spa & Wellbeing, our dedicated wellbeing floor, complete with an infinity pool, a high-performance gym and indulgent spa treatments.

A sanctuary of comfort and sophistication, Pan Pacific London invites guests to experience the very best of the city and to discover its hidden gems, both old and new.

We are looking for a passionate and enthusiastic Senior Sous Chef to become a valued member of our outstanding Banqueting Kitchen team
at Pan Pacific London.

You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues. Calm under pressure and committed to excellence, you take pride in creating memorable experiences at every opportunity.

If you are detail-oriented, take genuine pride in your work, and consistently put people at the heart of everything you do, we would be delighted to hear from you.

As a Senior Sous Chef in the Banqueting Kitchen
, you will work closely with and report to the Executive Sous Chef and Executive Chef, supporting the leadership and day-to-day operation of the Banqueting Kitchen. You will play a key role in delivering exceptional, high-quality cuisine across conferences, meetings, weddings, private events and other special occasions. You will lead the kitchen team in preparing and presenting dishes to the highest standards, ensuring consistency, creativity, precision and operational excellence while delivering memorable experiences for our guests.

Your responsibilities will include, but are not limited to:

• Support the Executive Sous Chef and Executive Chef in the day-to-day management and operation of the Banqueting Kitchen.
• Lead and oversee kitchen operations during preparation and service, ensuring smooth workflow, effective communication, precise timing and consistently high standards.
• Take responsibility for the preparation and delivery of high-quality food for conferences, meetings, weddings, private dining and large-scale events.
• Supervise, coordinate and motivate the kitchen brigade, ensuring effective teamwork and professional performance.
• Train, coach and mentor junior team members, supporting their development while maintaining the highest standards of quality, presentation, hygiene and cleanliness.
• Ensure all dishes are prepared, finished and presented to meet luxury hotel standards and exceed guest expectations.
• Support menu development, event planning and the execution of bespoke and seasonal menus.
• Monitor food quality, portion control, stock rotation and wastage, supporting effective cost control and kitchen efficiency.
• Maintain excellent kitchen organisation, hygiene, food safety and allergen management in line with brand standards and statutory requirements.
• Work closely with the Meetings & Events and Front of House teams to ensure clear communication and seamless event delivery.
• Act as a key leader within the Banqueting Kitchen, leading by example and ensuring the team consistently delivers exceptional culinary experiences.
• Take responsibility for the kitchen operation in the absence of the Executive Sous Chef or Executive Chef, ensuring seamless continuity of service.

At Pan Pacific London we take pride in our close-knit culture, commitment to development and…