Commis Chef

Commis Chef | Fundamental Hospitality | London

Fundamental Hospitality is looking for a passionate and driven Commis Chef to join our award-winning restaurant portfolio, including:

• Gaia – Inspired by Greek-Mediterranean flavours, offering refined seafood dishes in a vibrant, elegant setting.
• La Maison Ani – A chic Parisian-inspired brasserie blending timeless French flair with contemporary sophistication.
• Shanghai Me – Where the glamour of 1930s Shanghai meets bold Asian flavours and modern fine dining.

If you’re passionate about food, eager to develop your skills in a high-end, fast-paced environment, and ready to learn from some of the best culinary professionals in the industry, we want to hear from you.

• Salary from: £14.10 to £15.10 per hour + tips
• Career growth across Fundamental Hospitality’s international portfolio
• Ongoing training & development opportunities
• Meals on duty & staff discounts
• The chance to work in some of London’s most exciting dining destinations

• Support the senior chefs in preparing and presenting high-quality dishes
• Maintain excellent standards of hygiene, organisation, and food safety
• Assist across different sections, learning a variety of techniques and cuisines
• Contribute to a positive, professional kitchen culture

• A Commis Chef or culinary graduate eager to grow within a luxury hospitality environment
• Passionate about food and committed to high standards
• Hardworking, reliable, and calm under pressure
• A strong team player with a positive attitude and willingness to learn

Ready to start your culinary career with one of the most dynamic hospitality groups in the industry?