Pastry Chef de Partie

Pastry Chef De Partie – 5 Hertford Street Club
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are looking for a talented and detail-oriented Pastry Chef de Partie to join our luxury private members’ club, supporting the operations of our three pastry kitchens.
This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.

• Salary of up to £38,000.00 per annum
• 33 days holiday per year (incl bank holidays)
• Birthday day off
• Discounted gym membership & monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical & dental insurance with Bupa
• Workplace nursery scheme + Cycle to Work Scheme
• Employee Assistance Programme
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1000
• Online retail discounts
• Freshly prepared meals whilst on duty + free English classes

• 48 hours a week with shift starts from either 11:30am or 3:30pm
• Sunday off

• Create and deliver exceptional desserts and pastries with creativity, precision, and consistency.
• Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation.
• Inspire and support junior chefs, helping to maintain the highest culinary standards.
• Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement.

• Previous experience as a Pastry Chef de Partie or in a similar role within hospitality
• Experience working across multiple outlets in a high-volume environment
• Strong communication skills and a passion for pastry and food innovation
• Reliable, hardworking, flexible, and committed to delivering high standards consistently