Chef de Partie - Mayfair

Chef de Partie - Mayfair, London

Major Food Group is hiring an experienced
Chef de Partie
to join our team at
Carbone London
, located inside the Chancery Rosewood Hotel.

The
Chef de Partie
will be responsible for running a designated section of the kitchen, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service.

RESPONSIBILITIES of the Chef de Partie:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Requirements:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred
• Proven experience as a Chef de Partie or strong Demi Chef ready to step up
• Good knowledge of professional kitchen operations and food safety standards
• Ability to manage a section independently and work under pressure
• Culinary qualification or equivalent professional experience
• A team player with a positive, can-do attitude
• Must be able to lift up to 50 pounds