Dining - Sous Chef
Listed on 2026-10-08
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Location: Greater London
Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.
Job DescriptionWe are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London,
Holborn
.
This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
QualificationsAbout You:
- Passionate about food with a positive, professional, and friendly attitude
- Experienced in fresh food kitchens with a good understanding of world cuisines
- Organised, reliable, and eager to learn and progress within a supportive team
Salary: £37,415.00 per year
Hours:
Monday to Friday
Job Type: Full-time
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).