Executive Chef Manager - Daytime School Kitchen Leader
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage
Impact Food Group is seeking an experienced Executive Chef/ Chef Manager to lead a high-spec kitchen at St Paul’s Cathedral School, London. The role is Monday to Friday, 7am-3:30pm, 40 hours per week, with occasional weekends and events; salary up to £55,000 per annum.
You will manage a catering team, plan menus, control stocks and budgets, ensure food safety standards, and deliver fresh, seasonal meals to students.
The following position is for a Executive Chef Manager
- Daytime School Kitchen Leader with Impact Food Group.
We are seeking a motivated Executive Chef Manager
- Daytime School Kitchen Leader to join Impact Food Group in Greater London, England, United Kingdom.
Consider building your career as a Executive Chef Manager
- Daytime School Kitchen Leader at Impact Food Group.
The Executive Chef Manager
- Daytime School Kitchen Leader position in the Other field is open for applications.
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