Creative Pastry Chef - Luxury Desserts
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Bakery
L’ETO Group in London is seeking a hands-on Pastry Chef to join our busy kitchen. You’ll craft pastries, desserts and cakes to the highest standards for our stores and customers, working 45 hours a week.
We look for at least two years in a pastry kitchen, a passion for luxury products, and the ability to produce high volumes while maintaining exceptional quality. There may be bonus opportunities for successful contributors.
The Creative Pastry Chef
- High-Volume Luxury Desserts position in the Other field is open for applications.
Step into the Creative Pastry Chef
- High-Volume Luxury Desserts role at L'ETO, Pastry Kitchen in Greater London, England, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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