Sous Chef – Lead Fresh, Seasonal Kitchen Thames
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Fuller’s The Bell & Crown in Chiswick is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen in their absence.
You will cook freshly prepared dishes from seasonal ingredients, inspire the team, ensure high standards of hygiene and food safety, and contribute to a warm, welcoming dining room.
The role offers solid induction, ongoing development, and access to Fuller’s benefits including tips, discounts, and Wagestream earnings.
We are looking to fill the Sous Chef – Lead a Fresh, Seasonal Kitchen by the Thames position at Bell & Crown in Greater London, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
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