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Seasonal British & European Sous Chef | Lead & Create

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: The Talbot
Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below

The Talbot in Brockley, a busy neighbourhood pub in South East London, is seeking an experienced Sous Chef to join our kitchen team.

Working closely with the Head Chef, you'll lead services, develop menus, and mentor junior chefs while delivering fresh, seasonal British and modern European dishes.

If you are passionate about high standards, food safety, and reducing waste in a supportive, ambitious pub kitchen, we'd love to hear from you.

We are seeking a motivated Seasonal British & European Sous Chef | Lead & Create to join The Talbot in Greater London, England, United Kingdom.

We would love to welcome a new Seasonal British & European Sous Chef | Lead & Create to our organisation in Greater London, England, United Kingdom.

For the Seasonal British & European Sous Chef | Lead & Create position at The Talbot, we are reviewing applications now.

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