Lead Sous Chef — Farm-to-Table, -Fire Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Green and Fortune is seeking an experienced Sous Chef for its flagship Rotunda Restaurant at Kings Place, featuring on-site butchery and a live fire kitchen. You will train and develop a team, drive seasonal menus, and coordinate with the events kitchen to ensure consistency and quality across daily operations.
You will deputize for the Head Chef, maintain H&S and FS compliance, and manage stock in partnership with our farm and producers, while upholding our farm-to-fork philosophy.
This position is for the Lead Sous Chef — Farm-to-Table, Live-Fire Kitchen role at Green Fortune AB.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
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