Multi-Brand Kitchen Manager — Food Ops
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
Culinary Collective is seeking a Kitchen Manager to oversee the daily operations of a high-volume, multi-brand kitchen. You will ensure each concept—pizza, fried chicken, and Greek Souvlaki—meets brand standards while optimizing shared labour and equipment.
Responsibilities include coordinating orders across KDS, allocating staff, managing ingredients across brands, and maintaining HACCP safety. The ideal candidate will combine culinary finesse with data-driven oversight.
Consider building your career as a Multi-Brand Kitchen Manager — High-Volume Food Ops at Culinary Collective.
The advertised compensation is 38.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Multi-Brand Kitchen Manager — High-Volume Food Ops role in the description above.
We appreciate your interest in this position.
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