Assistant Cook

The Ideal Candidate

We are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:

• Proven craft-based experience utilising fresh ingredients, preferably gained within a high-volume or education catering setting.
• Hold Food Hygiene Level 2 (further advanced training will be provided).
• Possess up-to-date knowledge of Health and Safety practices within a professional kitchen environment.
• Demonstrate strong self-motivation, creativity, and the ability to proactively use your own initiative.

At Stir, we give our teams the time, freedom, and tools they need to feel pride in their work every single day! You'll also benefit from a true commitment to work-life balance:

• Monday to Friday working only—say goodbye to all weekend shifts!
• 35 hours working with no late nights.
• 39 working weeks per year, structured around the term-time calendar (maximising time with family and friends!).
• £25,000 per annum.
• Join a fast-growing, ambitious company dedicated to supporting your long-term career development.
• Access to our dedicated Learning & Development team for apprenticeships and advanced training courses available to all staff.

Crucial

Note:

We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people. This role requires a mandatory enhanced DBS disclosure. Due to high demand for this key position, the role may be filled before the official closing date.