Lead Kitchen & Training at Rooftop Seabird
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen
The Hoxton, Southwark, is seeking a passionate Senior Sous Chef to lead the Seabird kitchen team and drive excellence in dining experiences with a focus on quality, consistency and creativity. You will manage kitchen sections, mentor staff and ensure flawless service across a dynamic urban restaurant environment.
Reporting to the Head Chef, you will collaborate on menu ideas, supervise daily operations, and step in during the Head Chef’s absence to maintain standards and guest satisfaction.
This role, Lead Kitchen & Training at Rooftop Seabird at The Hoxton, could be your next career step.
For the Lead Kitchen & Training at Rooftop Seabird position at The Hoxton, we are reviewing applications now.
Step into the Lead Kitchen & Training at Rooftop Seabird role at The Hoxton in Greater London, England, United Kingdom and grow with us.
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