Sous Chef — Pastry Impact Culinary Lead
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen team. You’ll work with the senior culinary staff in a busy main kitchen and may undertake pastry work as required, with pastry experience highly desirable but not essential.
You’ll enjoy benefits including meals on shift, a pension scheme, up to 38 days’ holiday, and staff discounts as part of our award-winning catering family.
We are seeking a motivated Sous Chef — Pastry & High-Impact Culinary Lead to join Searcys in Greater London, England, United Kingdom.
We are looking to fill the Sous Chef — Pastry & High-Impact Culinary Lead position at Searcys in Greater London, England, United Kingdom.
The Sous Chef — Pastry & High-Impact Culinary Lead role at Searcys is now open for applications in Greater London, England, United Kingdom.
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