Head Chef | Mon–Fri, Creative Menus
Listed on 2026-10-16
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
The Genuine Dining Co. in Central London is seeking an experienced Head Chef to lead our culinary operations. You will drive menu development, oversee all kitchen activities and supervise the team to deliver exceptional dining experiences.
Recruitment requires a minimum of five years in a high-volume kitchen, strong leadership, and solid HACCP knowledge. You will mentor staff, manage food costs and collaborate on pricing for seasonal offerings and events.
We invite applications for the Central London Head Chef | Mon–Fri, Creative Menus position located in Greater London, England, United Kingdom.
The advertised compensation is 45.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Central London Head Chef | Mon–Fri, Creative Menus role in the description above.
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