Lead Sous Chef — Scratch French Cuisine, Seasonal
Listed on 2026-10-16
-
Restaurant/Food Service
Cook & Chef
La Nouvelle Garde in London seeks a skilled Sous Chef to support the Head Chef and lead a busy kitchen delivering exceptional French cuisine. You will drive from-scratch cooking with high-quality ingredients, oversee service, and ensure precision, consistency and teamwork.
You will coach chefs, manage stock and supplier relationships, uphold food safety, and help shape a high-performing team as the brand grows in the UK.
The Lead Sous Chef — Scratch French Cuisine, Seasonal role at Brasserie Dubillot is now open for applications in Greater London, England, United Kingdom.
The Lead Sous Chef — Scratch French Cuisine, Seasonal position in the Other field is open for applications.
We have an opening for a Lead Sous Chef — Scratch French Cuisine, Seasonal in Greater London, England, United Kingdom within Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).