Sous Chef — Lead Kitchen, Create Seasonal Menus & Excellence
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Benugo at The British Museum is seeking a passionate Sous Chef with immediate availability to join our vibrant kitchen team. You will report to the Head Chef, deputise in their absence, and help deliver high-quality hospitality for events and fine dining in a prestigious cultural setting.
The role demands leadership, menu development collaboration, strict food safety, and a proactive, adaptable approach. You will oversee stock, ensure top food quality, and motivate the kitchen team to perform at
As a Sous Chef — Lead Kitchen, Create Seasonal Menus & Excellence, you will play an important part at Benugo in Greater London, England, United Kingdom.
Are you ready to take on the Sous Chef — Lead Kitchen, Create Seasonal Menus & Excellence role at Benugo?
We would love to welcome a new Sous Chef — Lead Kitchen, Create Seasonal Menus & Excellence to our organisation in Greater London, England, United Kingdom.
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