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Senior Sous Chef – Lead Creative Seasonal Menus

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: The Audley Public House - Mount St Restaurant
Seasonal/Temporary position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Seasonal / Summer, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 55000 GBP Yearly GBP 45000.00 55000.00 YEAR
Job Description & How to Apply Below

Mount St Restaurant and The Audley Public House in Mayfair is seeking a Senior Sous Chef who thrives in a fast-paced, hospitality-focused kitchen. You will support the Executive Chef, lead the brigade, and ensure top quality, presentation and consistency across two unique dining concepts.

You will manage day-to-day operations, stock, ordering, rotas, and food safety, while helping deliver seasonal menus and excellent guest experiences.

We have an opening for a Senior Sous Chef – Lead Creative Seasonal Menus in Greater London, England, United Kingdom within Other.

Join us at The Audley Public House - Mount St Restaurant as our next Senior Sous Chef – Lead Creative Seasonal Menus in Greater London, England, United Kingdom.

We are currently recruiting a Senior Sous Chef – Lead Creative Seasonal Menus for our team in Greater London, England, United Kingdom.

Position Requirements
10+ Years work experience
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