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Sous Chef - Charter North Dulwich School

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Olive Dining Ltd
Full Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - The Charter North Dulwich School
Location: Greater London

If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.

Who We Are:

At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.

We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Sous Chef to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen.

  • Family-Friendly Hours
  • Weekends Off (Yes, really)
    Supportive Team Culture
  • You're never just a number here.
  • Free Meals on Duty, Because Chefs should never work hungry!
  • Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.
  • Room to Grow, We believe in promoting from within and helping our people thrive.
The Role:
  • Sous Chef
    - Secondary School
  • Monday to Friday
  • 7am - 3pm ( 40 Hours )
  • Term time only ( 42 weeks )
  • Up to £38,000 Salary
Job details:
  • Sous Chef to help core feed 800 children a day.
  • Sous Chef to work in a team of 10
  • Sous Chef to build rapport with children, staff and parents.
  • Sous Chef to help manage the day to day of the kitchen, including allergens, stock and ordering.
What You’ll Need:
  • Hands on approach.
  • Understanding of good food hygiene and health and safety.
  • Sous chef or Chef Manager previous experience within education. (preferred not essential )
This Role Is Perfect If You:
  • Love working with fresh, quality food
  • Enjoy being part of a family-run business
  • Take pride in what you do.
  • Are a positive, reliable person who enjoys working as part of a team.
  • Like a role where every day is a little different.
  • Want to work somewhere that values its people.
  • Career progression, development and training plans
    - Grow with us.
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