Japanese Sous Chef - Lead Authentic Menu Innovation
Listed on 2026-10-18
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
The Recruitment Boutique in London is seeking an experienced Japanese Sous Chef to join our client’s culinary operations in Colindale. You will lead and refine authentic Japanese menus, maintain HACCP standards and deliver high-volume, client-facing services with confidence in Japanese and English.
This full-time role offers a competitive salary, 25 days leave plus 8 bank holidays, private healthcare and a 40-hour week in a dynamic catering environment.
This is a strong position to take on the Japanese Sous Chef
- Lead Authentic Menu Innovation role at The Recruitment Boutique.
The advertised compensation is 45.000 - 55.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Japanese Sous Chef
- Lead Authentic Menu Innovation role in the description above.
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