Chef de Partie: Luxury Hotel Kitchen Lead
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
The Savoy in London is seeking a Chef De Partie to join our Main Kitchen team. You will work with a brigade of talented chefs to produce 5-star quality food for our guests and assist with training needs.
You will be accountable for coordinating team members, ensuring that The Savoy standards are maintained, and cooking daily according to business requirements. This role requires 3-5 years in hospitality and strong communication skills.
The Chef de Partie:
Luxury Hotel Kitchen Lead position in the Other field is open for applications.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
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