Pastry Chef de Partie
Listed on 2026-10-21
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef, Bakery
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
In the UK & Ireland, that dream lives in 9 restaurants across 4 cities:
Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.
Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.
We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.
We're now looking for a passionate Pastry Chef De Partie to join our team!
Your Mission
As part of the Big Mamma Kitchen team, your mission will be to:
be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato.
Onboard and train new pastry chefs, coaching and supporting the team
Work closely with kitchen management to ensure smooth operations
Maintain high standards of hygiene, cleanliness and organisation in the pastry section
Uphold Big Mamma quality standards and recipes
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