Full Carcass Butcher

There's real satisfaction in taking whole-carcass premium produce and turning it into cuts you're proud to put your name to. As a Full Carcass Butcher, you'll use traditional skills across beef, pork and lamb within a brand-new cutting facility where quality and craftsmanship genuinely matter.

You'll be joining a respected independent premium food retailer as it expands its operation in Notting Hill. Most of your work will be production-focused within the cutting facility, with the opportunity to work between the facility and nearby retail shop where required.

• £35,000-£45,000 salary depending on experience
• Permanent, full-time employment with a growing independent business
• Work with premium beef, pork and lamb where quality comes before volume
• A brand-new cutting facility designed to support high standards of production
• Early starts that leave your afternoons and evenings largely free
• A paid half-day practical block test as part of a straightforward recruitment process

• Break down whole-carcass beef, pork and lamb ready for retail and production
• Produce premium cuts accurately to the required specifications
• Prepare meat to consistently high standards of quality and presentation
• Maintain safe, hygienic and efficient working practices throughout production
• Support requirements across the cutting facility and nearby retail operation
• Ensure finished products meet the standards expected of a premium food retailer

• Proven experience breaking down whole-carcass beef, pork and lamb
• Strong knife skills and knowledge of traditional cutting techniques
• Experience producing premium cuts accurately to specification
• Knowledge of food hygiene, safe handling and production standards
• Experience working within a professional meat production, cutting or retail environment
• Working hours:
  
  6:00am-4:00/5:00pm.

If you know your way around a whole carcass and want to put those skills to work with premium produce in a new cutting facility.