Kitchen Line

8433 Park Meadows Center Dr.
Lone Tree, CO 80124, USA

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Top tier earning potential, flexible schedules, and excellent training and development programs.
• Opportunities for advancement and growth.
• Insurance benefits.
• A dynamic work environment based on professionalism, respect, and teamwork.

The Kitchen Line Cook position is about:

• Following established recipes, procedures, portion controls, and presentation specifications.
• Demonstrating understanding and knowledge of how to properly use and maintain all station equipment.
• Preparing, cooking, and plating all food according to directions in a hygienic and timely manner.
• Performing basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and proper hygiene and food handling standards.
• Assisting with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carrying out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

: Capable of carrying out a given task with all details necessary to get the task done well.

: Works well as a member of a group.

: Devoted to a task or purpose with loyalty or integrity.

: Inspired to perform well by the ability to contribute to the success of a project or the organization.