Lead Sous Chef – Elevate Dining
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Spectrum Retirement Communities is seeking a full-time Sous Chef to lead daily kitchen operations and provide professional leadership to kitchen staff. The role focuses on plate presentation, food quality, and cost controls while ensuring a superior dining experience for residents and guests.
Responsibilities include hiring and training line cooks, placing orders, conducting safety audits, and maintaining high standards of service.
Are you ready to take on the Lead Sous Chef – Elevate Dining, Full-Time role at Smart Recruiters, Inc.?
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef – Elevate Dining, Full-Time role in the description above.
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