Night Shift Kitchen Supervisor: Lead Culinary Team
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen, Restaurant Manager
The Queen Mary is seeking a Night Shift Kitchen Supervisor to oversee stewarding and lead the culinary team at our Long Beach property. The Kitchen Supervisor acts as the culinary captain, ensuring smooth operations, managing supplies, and upholding high standards of quality and safety.
This is a full‑time role with a competitive hourly wage. Ideal candidates will have at least 1 year of supervisory kitchen experience and knowledge of food and beverage service operations.
We are currently recruiting a Night Shift Kitchen Supervisor:
Lead Culinary Team for our team in Long Beach, CA, United States.
This role, Night Shift Kitchen Supervisor:
Lead Culinary Team at Aimbridge Hospitality, could be your next move.
Are you ready to take on the Night Shift Kitchen Supervisor:
Lead Culinary Team role at Aimbridge Hospitality?
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