More jobs:
Crew Member, Restaurant/Food Service
Job in
Long Beach, Los Angeles County, California, 90899, USA
Listed on 2026-01-12
Listing for:
Amirian Management Company
Full Time, Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering
Job Description & How to Apply Below
Job Details
2 days ago Be among the first 25 applicants
Responsibilities- Follow safety/security and cross‑contamination guidelines.
- Monitor and correct cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows).
- Monitor and correct cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, and restock restrooms).
- Monitor guest satisfaction in the lobby.
- Monitor condiment stand, beverage ice levels and restock as needed.
- Monitor stock levels of paper supplies and restock as needed.
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes, mop floors).
- Stock and maintain sandwich station.
- Prepare and package sandwiches and side items.
- Prepare and stock side items.
- Monitor product levels and holding times on the production counter.
- Turn and pull product past holding time.
- Assist with putting away food orders following FIFO.
- Assist with time‑temperature logs/HACCP.
- Bake and dress biscuits.
- Communicate any problems to the manager, safety and security.
- Take orders and suggestive sells.
- Record transactions in the register.
- Fill drinks or present cups.
- Invite guests to return.
- Package, verify and present orders.
- Assist with dropping product.
- Season chicken.
- Batter chicken and other fried items.
- Filter frying machine per shift.
- Change shortening when appropriate.
- Pre‑pan appropriate items / defrost items.
- Stock freezer‑to‑fryer items.
- Make batter.
- Assist in packaging, verifying, presenting orders.
- Friendly and enthusiastic attitude while performing job assignments.
- Showing a caring attitude for guests and fellow crew members.
- Maintaining the company’s operational quality and cleanliness standards.
- Ability to learn in a fast‑paced environment.
- Maintain cash variances at acceptable levels.
- Have reliable transportation.
- Project a professional appearance and a positive attitude at all times.
Employment type
/ Job function
Entry level
• Part‑time
• Management and Manufacturing (Hospitality)
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