Crew Member, Restaurant​/Food Service

Overview

Chipotle Mexican Grill is looking for Crew Members to join our team. We provide training and a clear career path, with opportunities to advance from Crew to management. We prepare real food by hand every day in our restaurants, with no freezers, microwaves, or can openers. Training is provided for all stations, including grill, cashier, prep, salsa, and expo. We welcome applicants with or without prior restaurant experience who are passionate and enthusiastic about joining our team.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food
• Medical, dental, and vision insurance
• Digital Tips
• Paid time off
• Holiday closures
• Competitive compensation
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

• A friendly, enthusiastic attitude
• Passion for helping and serving others (customers and teammates)
• Desire to learn how to cook
• Be at least 16 years old
• Ability to communicate in the primary language of the work location

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit  for more details.

$20.00–21.00 per hour

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, real food with wholesome ingredients. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany, and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. We are a brand committed to digital, technology and sustainable business practices and to making our food more accessible to everyone.

For more information or to place an order online, visit

Equal Employment Opportunity Chipotle is an equal opportunity employer that values diversity at all levels. Our purpose extends beyond serving nutritious food; it includes hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. If you require reasonable accommodation under the Americans with Disabilities Act or certain state or local laws, please contact A

• Not Applicable

• Full-time

• Management and Manufacturing

• Restaurants