Prep Cook

Join to apply for the Prep Cook role at King's Seafood Company
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King's Fish House wants to "Welcome You to the House that Seafood Built". With our hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate: $17 - $21 / hour depending on experience. We offer free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more.

What we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant

The Prep Cook is one of the most important positions in the kitchen to ensure recipe adherence, quality control, and sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast-paced environment.

You will be trained and tested in your area of expertise to ensure capability and knowledge of the recipes, procedures, and quality components. You will follow all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age
• 1 year experience in a support/prep cook role
• High school graduate
• Food handler's Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers
• Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
• Ability to maintain knowledge of all preparation methods/time, ingredients, quality standards, appearance, texture, and temperature
• Ability to maintain knowledge of correct maintenance and use of food serving and preparation equipment
• Ability to comprehend prep sheets

Essential Job Functions

• Complete opening and closing duties as assigned
• Prepare necessary food items for meal period and next service
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
• Prep food for scheduled meal period
• Follow supervisor’s instructions
• Alert Chef or Sous Chef as to any deficiencies of food items
• Notify management of any pertinent information related to shift activities

Equal Opportunity Employer

• Entry level

• Full-time

• Management and Manufacturing
• Industries:
  Restaurants

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