Hofs - Busser

POSITION SUMMARY

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

* Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests

* Observing tables and keeping track of clean, dirty, and occupied tables

* Clean, sanitize, and reset tables after each guest

* Maintain appropriate stock levels of glassware, silverware, and dishware

* Refill condiment stock and condiments on tables

* Working in a team environment with the ability to be an effective team player

* Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations

* Cleaning, organizing, and stocking menus at the front desk

* Interacting with guests entering and departing, ensuring a positive dining experience

* Keep designated service stations clean, well-stocked, and organized

* Maintaining restrooms throughout the shift

* Supporting food servers and kitchen staff in other duties as required

* Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy

* Display integrity and honesty in all aspects of your employment

* Performing other duties as directed