Chef De Cuisine

Join to apply for the “Chef De Cuisine” role at Ocean Place Resort & Spa

Ocean Place Resort & Spa is seeking an experienced and dynamic Chef de Cuisine to oversee and elevate the service standards and customer satisfaction across our seven diverse outlets.

The successful candidate will be responsible for ensuring exceptional guest experiences, managing large party reservations, and driving the overall success of our food and beverage operations. This position follows a cyclical work schedule, consisting of 10 months of active employment followed by 2 months off each year.

• Ensure the highest standards of service are consistently delivered across all food and beverage outlets.
• Monitor and respond to guest feedback to continually improve service quality.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Oversee operations at Seaview Restaurant, TIL’S Oceanside Restaurant, The Lobby Bar, Tiki Bar, The Pool Bar, The Ice Tiki Hut, Spa Dining and In Room Dining.
• Ensure all outlets are adequately staffed and that team members are trained to provide excellent service.
• Conduct regular inspections to ensure compliance with health, safety, and cleanliness standards.
• Create, implement, and maintain Standard Operating Procedures (SOPs) for each position within the food and beverage department.
• Recruit, train, and mentor a high-performing team of food and beverage professionals.
• Monitor and control costs, including C.O.P mastery, Restaurants cook and steward labor Costs labor, inventory, and waste.
• Analyze sales and revenue reports to identify areas for improvement and growth.
• Collaborate with the culinary team to design and update menus that reflect current trends and guest preferences.
• Handle all large party reservations, ensuring seamless coordination and exceptional service.
• Maintain strong relationships with vendors and suppliers to ensure the best quality products and services.
• Develop and implement marketing strategies to promote food and beverage offerings.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in food and beverage management, preferably in a resort or high-end hotel setting.
• Proven track record of managing multiple outlets and achieving high levels of customer satisfaction.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Proficiency in financial management and budgeting.
• Knowledge of current food and beverage trends and best practices.
• Ability to work flexible hours, including nights, weekends, and holidays.

• Ability to stand and walk for extended periods.
• Capability to lift and carry items up to 25 pounds.

Ocean Place Resort & Spa offers a vibrant and supportive work environment where you can grow your career and make a significant impact. We provide competitive compensation, benefits, and opportunities for professional development.

In accordance with New Jersey State Legislature, this position pays between $65,000 and $80,000 per year, dependent on experience.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.