Server - Avenue

Overview

Avenue Le Club is a modern answer to a blend of the Parisian brasserie and the luxurious beaches of St. Tropez, located on the private beach of Long Branch.

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Provide outstanding and professional service with a smile to ensure guest satisfaction.
• Communicate effectively and clearly with co-workers and kitchen staff both verbally and using the point of sale system.
• Communicate with guests clearly, patiently and with good humor.
• Be well-versed in all concept products and menu items to guide the guest experience and sell food and beverages.
• Consistently check guests  identification to ensure they meet minimum age requirements for alcohol.
• Monitor guest behavior and alcohol consumption to determine when service should cease; notify management of incidents.
• Complete all side work assigned.
• Accurately account for all sales and payments from guests.
• Alert management of any service and/or safety issues; make appropriate service recovery gestures as needed.
• Promote teamwork and quality service through daily communication with other departments.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

• At least 1 year of serving in a fast-paced food and beverage venue, preferably nightclub environment.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, glassware, preparation methods and garnishments preferred.
• Must meet state legal age requirements.
• Must speak fluent English; other languages preferred.
• Courteous, pleasant, and good-natured.
• Communication skills are used when interacting with guests, bartenders, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local/state government.
• Reading and writing abilities; basic math skills for handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

• Handling, carrying or lifting items weighing up to 50 pounds; standing and moving about the facility during shifts.
• Handling food, objects, products and utensils safely.
• Bending, stooping, kneeling, lifting.

Compensation:
The compensation for this position is $5.62 per hour plus tips.

• Entry level

• Part-time

• Management and Manufacturing

• Restaurants

Referrals increase your chances of interviewing at Live! Hospitality & Entertainment by 2x

Apply BELOW