Line Cook

Join to apply for the Line Cook role at Zota Beach Resort
.

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Assists in putting food and dry goods away daily, weekly, monthly
• Responsible for dating food
• Assists with preparation of Employee meals each day
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous prep or line cook experience
• Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.