Restaurant Development Specialist

At Centennial Hospitality Group (CHG), we bring the heat — in our kitchens, our service, and the way we grow our people. We’re the crew behind Wing Shack
, Sexy Sammies
, and Luna’s Tacos & Tequila — three local favorites known for bold flavors, good vibes, and a team that’s as fired up as our grills.

Here’s the thing: we don’t just create great food; we create opportunities.

Whether you’re looking to start your first restaurant job or grow into leadership, you’ll find room to learn, advance, and thrive. We promote from within, cheer loud for each other, and believe success tastes best when everyone gets a bite.

When you join CHG, you’re joining a group that:

• Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S
  ** t.
• Grows together — from entry-level roles to management, your potential is our favorite ingredient.
• Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
• Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

Crispy chicken. Big flavor. Zero ego. Sexy Sammies is where innovation meets comfort food, and where your creativity (and spice tolerance) can soar.

Fiesta energy meets modern flavor. Join the Luna’s crew and shake things up — literally — with fresh ideas, delicious tacos, and the best tequila selection in Northern Colorado.

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

👉
Join Centennial Hospitality Group. Let’s make something spicy together.

Pay Range: $58,580-$70,000/ year

About the role

As a Restaurant Development Specialist, you won’t just be learning the ropes—you’ll be jumping right into the heart of the action. You’ll work side‑side with your Operations Manager to grow store sales, build genuine connections with guests, and gain the confidence to run your own high‑energy, community‑driven restaurant. You'll help recruit amazing talent, inspire your team, deliver exceptional hospitality to the guests, and develop the leadership skills that will set you up to become an incredible General Manager in the CHG family.

Our Restaurant Development Specialist is a culture‑builder, a motivator, and a steady hand when the store manager is away. You’ll bring fun, positivity, and passion to the team every day—while helping train, support, and empower every Team Member to create those signature CHG experiences our guests love.

If you're excited to grow, eager to lead, and ready to make an impact in a company that truly values people and community, then CHG is ready for you.

What you’ll do

• Operations Mastery
  Get behind the scenes at multiple locations and learn exactly why our restaurants run like well‑oiled, good‑vibes‑only machines. You’ll build a rock‑solid understanding of the daily flow that keeps our concepts thriving.
• People Mastery & Development
  Work side‑by‑side with seasoned CHG leaders who know how to bring out the best in people. Through coaching, training, and real development opportunities, you’ll level up both personally and professionally every store you work in to build onto the culture we create.
• Mentorship (Both Ways!)
  You’ll be mentored by powerhouse Operations Managers and General Managers who know how to build successful restaurants—and you’ll step into the mentor role yourself. It’s a full‑circle experience that grows leaders from every angle.
• Career Advancement
  This Restaurant Development Specialist role is your springboard into bigger things. With a clear growth path and plenty of room to shine, you’ll be set up for future leadership opportunities within CHG.
• Business Operations & Decision Making
  Learn how “Giving a Sh
  * t” (G.A.S.) shows up in every corner of our business—from the way we treat guests to the way we support our…