Restaurant General Manager

The Restaurant General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald's customer standards of Quality, Service, and Cleanliness. The Manager works with leadership to set goals and builds a plan to achieve them.

• Demonstrated ability to work as a team member and develop teamwork with others
• Ability to communicate with and lead managers and crew
• Ability to motivate self and others
• Ensure Food Safety
• Shift Management Skills
• Ability to meet targets
• Hiring, training, and developing Department and Shift Managers

• Provide leadership to crew and other managers to ensure great Quality, Service and Cleanliness for customers
• Communicate new events, operations excellence, and opportunities for advancement to the team
• Lead the team to meet restaurant level targets during shifts
• Be proficient in store operations, including knowledge of all stations, and train others accordingly
• Commit to 100% Total Customer Satisfaction
• Manage inventory and maintain food safety standards
• Plan and oversee daily maintenance and cleanliness
• Monitor service and production procedures
• Ensure food, customer and crew safety and security

Health Care: ACA compliant; employees eligible after one year of full‑time service.
Wages: $22.50 and up based on experience and availability.
Colorado Paid Sick Leave or Paid Time Off.

• Up to 120 hours of Paid Time Off accrued annually for a fully certified GM
• 100% college tuition coverage through Colorado Technical University (FREE Bachelor's Degree!) and assistance for high school degree, $3,000 in college tuition assistance, and ESL classes.
• Medical, dental, and vision coverage.
• Free employee meals on shifts worked and employee discounts on the program.
• Monthly bonus programs for meeting company goals.
• Benefits grow with career advancement.
• Stable employment.
• Birthday recognition program and Employee of the Month program.

Previous leadership experience is required, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our restaurants.

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. By applying to this position, you understand that the restaurant is owned and operated by an independent franchisee, not McDonald's USA. The franchisee is a separate employer for employment matters, including hiring, firing, and discipline. McDonald's USA will not receive any employment application information and will not be involved in employment decisions.