Experienced Line Cook

Line Cook

The Fox Hill Club is looking for a Line Cook.

• Prepares meal ingredients as directed by the executive chef.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.
• Must have weekend and holiday availability.
• Must have weekend and afternoon/evening availability.

• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high‑paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

• Mid‑Senior level

• Full‑time

We comply with the HFWA Sick Pay Requirements for all employees.

Westminster, CO – $14.81–$18.81 per hour