Restaurant & Events Operations Manager

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Lead Longmont Supply's rooftop restaurant and bar and the hotel's banquet service. Own daily FOH operations, staffing, training, guest experience, and financial results in partnership with the Director of Food & Beverage and Executive Chef.

Longmont Supply is more than a restaurant and bar - it’s a gathering place built around great food, good drinks, live energy, and genuine hospitality. We're creating a destination where our guests come to celebrate, connect, and make memories, and where our team can do the same.

We believe great hospitality starts with great people. At Longmont Supply, you'll have the opportunity to be part of a growing, energetic team where your ideas are valued, your leadership matters, and no two days are exactly alike. From busy restaurant service and craft cocktails to weddings, private events, and community gatherings, there's always something happening.

Longmont Supply is seeking an experienced, hands-on Restaurant & Events Operations Manager to oversee the day-to-day operations and overall performance of our restaurant, bar, and banquet/event operations. This position is responsible for creating an exceptional guest experience while maintaining strong operational standards, financial performance, and a positive team culture.

The Restaurant & Events Operations Manager will serve as a key leader within the property, overseeing service standards, staffing, scheduling, training, inventory, purchasing, cost controls, events, and daily operations across all food and beverage outlets.

The ideal candidate is an energetic hospitality professional who thrives in a fast-paced environment, understands both front- and back-of-house operations, and can balance exceptional hospitality with sound business practices.

• Oversee all daily restaurant operations, ensuring consistent execution of service, food quality, cleanliness, and hospitality standards.
• Establish and maintain a welcoming, professional, and guest-focused service culture.
• Ensure proper opening, operating, and closing procedures are consistently followed.
• Monitor guest satisfaction and respond promptly and professionally to guest concerns.
• Work closely with culinary leadership to ensure food quality, presentation, timing, menu execution, and overall guest experience meet expectations.
• Monitor service flow and make real-time adjustments to staffing and operations based on business volume.
• Maintain compliance with company policies, health and safety standards, and applicable local and state regulations.
• Develop and maintain operating procedures and service standards.

• Oversee all bar operations, including service, staffing, beverage quality, inventory, ordering, and cleanliness.
• Ensure responsible alcohol service and compliance with all applicable liquor laws and regulations.
• Maintain appropriate beverage par levels and minimize waste, over-pouring, breakage, and product loss.
• Work with leadership and bartending staff to develop beverage offerings, promotions, and service standards.
• Monitor beverage costs and profitability.
• Ensure proper cash handling, closing procedures, and accountability.
• Train and coach bartenders and service staff on beverage knowledge, hospitality, and responsible service.

• Lead the planning and execution of private events, banquets, celebrations, corporate…