Kitchen Manager: Lead Back-of-House
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
Bubba’s 33 is hiring a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You’ll lead a team, enforce safety and quality standards, and drive efficient kitchen performance.
Join a dynamic environment with opportunities for advancement, competitive benefits, and a culture that supports community involvement.
For the Kitchen Manager:
Lead Back-of-House | Flexible Schedules position at Bubba's 33, we are reviewing applications now.
The position is based in Longview, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager:
Lead Back-of-House | Flexible Schedules role in the description above.
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