Autos PM

Autos PM# Autos PMMinerva, OH 44657## Overview Position Type Full Time Job Shift Graveyard Education  Level High School

Travel Percentage None Category Manufacturing ## Description
** Key Responsibilities
*** Vat Operation:
Support the simultaneous operation of 4 enclosed cheese vats, utilizing HMI (Human Machine Interface) panels to fine tune and control the process. Share any downtime or deviations in the process
* Recipe Adherence:
Follow procedure to review recipes and adhere to Standard Operating Procedures (SOPs) to ensure correct dosage and timing of cultures, rennet, and calcium chloride.
* Analyze processing results including:
* Milk temperature
* Cook temperatures and ramp rates
* pH levels
* Whey drainage
* Sanitation & CIP:
Uphold our quality standards by Participating in Clean-in-Place (CIP) procedures on vats and associated piping.
* Support and coordinate with the Milk Intake department to ensure raw milk availability and with the Downstream/Table teams to ensure vats are emptied on schedule to prevent backups.
* Food Safety:
Adhere to all SQF, HACCP, and OSHA guidelines to maintain a safe working environment and a food-safe product.
** Schedule
* * This is a rotating 12 hour shift (2pm - 2am) with every other weekend a three day weekend. Weekends are required. Holidays and overtime may be requested to ensure business needs.
** Pay Rate
** Entry Level - Starting at $22/hour## Qualifications
** Qualifications & Skills
*** Previous experience in food manufacturing is required; specific dairy or cheese-making experience is preferred but not required.
* Ability to produce accurate results, follow procedures, and uphold quality standards
* Ability to operate automated machinery and navigate computer/HMI screens.
* Ability to perform basic calculations for ingredient additions and time tracking.
* Ability to scrutinize deviations in the cheese-making process.
* Work Environment &

Physical Requirements
* Physical:
Must be able to lift up to 50 lbs, climb stairs/ladders to access vat ports, and stand/walk for the majority of the 12-hour shift.
* Environment:
Work is performed in a dairy manufacturing facility which may be wet, noisy, and vary in temperature.